Food that stands out
Jimmy Garcia Catering was born simply from a love of gathering with friends and family around the table over good, proper food, and wanting to provide so many others with the pleasure of experiencing dishes that taste so good, they stop you in your tracks.
Our team is our engine and together, from years of travel, experimentation and inspiration, we conjure up everything from silver-service banquets, to game-changing small plates, bowl food and canapés for events and weddings, virtual event boxes as well as pop-up restaurants - all featuring every global cuisine you can think of with a strong sustainable focus. Delivering unparalleled experiences that always guarantee a real wow factor!
We work closely with our trusted suppliers who grow, catch, farm and harvest all our food to ensure we’re always working with what’s in season and as closely to the source as possible, priding ourselves on using only the freshest ingredients as the bedrock of our menus.
Within less than a decade, garnering national and international attention along the way for our unique style of throwing the rule book out the window, our portfolio spans working with most major brands around the globe from Google, Facebook, Pinterest and Instagram to Netflix, Warner Brothers, Samsung, Vogue and Spotify. In addition to catering at events and weddings, we also run successful seasonal pop-up restaurants with Jimmy being known as quite the pop-up maverick.
With all our work, we always move to push past traditional hospitality models by offering multi-dimensional, immersive experiences. Every aspect of each event, whether virtual or in-person, is designed with the goal of transporting guests through food and providing unforgettable experiences. Whether you are hosting for 5, 50 or 5,000, we always deliver. Just contact us here and speak to one of the friendliest event planners around to learn more!
Life’s events taste better with our food.
Discover more about Jimmy!
His first pop-up 25-seater restaurant was born in his living room at his flat in South-West London, borrowing tables and chairs from the local church. That was ten years ago and a lot has happened since then!
Work With Us
We are always looking to add great talent to our friendly hospitality team!