The Garden Museum goes full jazz club
Earlier this March, the Garden Museum was transformed into a modern jazz club for its corporate showcase to demonstrate its versatility as a late night venue. Housed in a deconsecrated church, the Garden Museum offers stunning, adaptable spaces - something this unforgettable evening showcased beautifully.
Expert suppliers brought the event to life, with draper Mia Sylvia, Hybrid Flowers, jazz band from Full Circle Entertainment, Twilight Trees and stagers Velvet Living and Velvet Entertainment setting the scene. As the chosen caterer, we created a bespoke menu: signature cocktails with custom ice, unique canapés and bowl food to complement the theme.
It was a stunning night!
Our drinks
Spicy Margarita
Cointreau, Tequila, fresh lime juice, chilli sugar syrup
Cherry Old Fashioned
Wild Turkey 101, Cherry Heering, Plum bitters
Ginger Glow
Lyres Rosso 0'0 Aperitif, ginger syrup, lime, ginger ale
Our food
Lord London arancini, one man's herb crumb, hung lemon yoghurt, preserved lemon
Slow cooked lamb meatballs, charred, crushed new potatoes, green ajika sauce, paprika hummus
Sticky braised beef cheek, root vegetable rosti, horseradish, chives
Sweet corn tapioca crisp, charred corn and chilli, corn puree, vegan herb emulsion, spicy puffed corn
JFC 2.0 - Crispy sesame fried chicken, katsu emulsion, crispy seaweed
Wild mushroom and wild garlic kataifi bon bon, dehydrated chive dust
Kanpai London sake cured salmon, chilli pickled cucumber, soy pearls
‘Crab Cigar’ Curried coriander crab, feuile de bric cigar, pickled apple, mango gel, coriander cress
Salt baked heritage beetroot, fennel, walnut, tarragon vinegar, lilliput capers
“I just want to say a huge thank you for the showcase and everything you did for us. We loved working with you, and we hope to see you very soon and hopefully work on more wonderful events this year"
Jessie Clifford
Head of Commercial Events at the Garden Museum
