Welcome to The Slice - Our journal

It's a window to the world of Jimmy Garcia and a space to serve up all the recent happenings of the team.
Peppered with recipes, new venues and interviews with interesting people, it's our slice of life.

Read on if you want a piece of the pie.

Guest User 6/14/23 Guest User 6/14/23

If Jimmy Garcia did a Golf Day…

Guest User 6/13/23 Guest User 6/13/23

Levelling up… Dinner at The Design Museum

Sophie Greenwood 3/9/23 Sophie Greenwood 3/9/23

Celebrating IWD 2023

We’d like to celebrate all the immensely talented, accomplished, go-getting, brilliant, strong, loyal, multi-tasking, kind women that make our team at Jimmy Garcia Catering so special!

We’re beyond proud, not only of all the great women we have across our whole company but of ALL the wonderful women out there and want to say thank you, today and everyday. Here are just some of the brilliant women we have on the team and what inspires them.

Sophie Greenwood 12/13/22 Sophie Greenwood 12/13/22

Home Cured Salmon Recipes

We are spoiled in the UK for the very best quality salmon products, but nothing can truly beat the taste of home-cured salmon.

Sophie Greenwood 7/4/22 Sophie Greenwood 7/4/22

Meet Our Local Winemaker, Alex Hurley from London Cru

Sophie Greenwood 5/31/22 Sophie Greenwood 5/31/22

Our Royal Venues

We have three amazing HM Royal Palace venues that we are the preferred caterers at, to share with you. If you are looking for a venue this year with the royal treatment, read on.

Sophie Greenwood 5/31/22 Sophie Greenwood 5/31/22

Jimmy’s 21st Century Trifle

A twist on the traditional trifle we have all grown to love. Many a family dinner has been finished with a spoonful of Mama Garcia’s infamous trifle. Here, Jimmy has taken the components for an Orange and Berry Trifle and presented them in a contemporary way, but feel free to mix up the fruits to tickle your fancy. Serves 6.