Welcome to The Slice - Our journal
It's a window to the world of Jimmy Garcia and a space to serve up all the recent happenings of the team.
Peppered with recipes, new venues and interviews with interesting people, it's our slice of life.
Read on if you want a piece of the pie.
Roe, Canary Wharf restaurant review by Abbie Park, Head Chef, Jimmy Garcia Catering
Green finger food? And a whole lot more at the Garden Museum
Love and marriage will always be in Vogue…
Our 10 mile canape menu for summer 2024 featuring our favourite suppliers
Our kind of Royal flush – a choice of the world's most iconic buildings for your next event
We have three amazing HM Royal Palace venues that we are the preferred caterers at, to share with you. If you are looking for a venue this year with the royal treatment, read on.
New thinking… at Old Billingsgate
Working towards zero waste - The Oasis Community Fridge Waterloo
Roll up, Roll up, it’s SHOWTIME!
A night of baroque splendour at Christ Church Spitalfields
Jimmy tells his story on the ‘If I Could Tell You Just One Thing’ podcast
Making sure that good food gets to those who need it this Christmas
Wedding trends and standout highlights from 2023
Our “favourite 5” events of 2023
Micebook & ISLA: Power 50: Green Champions
A perfectly tuned dining experience at the Violin Factory
Pinterest Protein Studios, Shoreditch
Private Summer Birthday Party – Chelsea Physic Garden
Jimmy’s homemade elderflower cordial
Eurovision meets gastro-vision!
